DOWNLOAD OUR FULL MENU HERE Food Menu Drinks Menu Catering Menu Brunch Menu CHEF’S RECOMMENDATIONS Here are the top picks by our chef Gosht Galawat Kebab Melt-in-the -mouth mutton mince KABABS concocted with a blend of 26 SPICES, served traditionally with ulta tawa paratha and mint sauce Fauladi Kabab Flavorful Spinach Shami kababs stuffed with pistachio, cheese, green chillies, ginger-garlic paste and flavored with cumin; delicious and nutritious option for vegetarians Awadhi Dum Biryani with Burrani Raita Mutton, Chicken or seasonal vegetables marinated with a unique combination of freshly pounded spices, layered with long grain basmati rice, slow-cooked to perfection in dum-pukht nawabi tradition, served with delicious condiments to tantalize your taste buds Zaffrani Malai Phirni satiate your senses with this refreshing milk and rice pudding served garnished with dry fruits