Indians love their curries and have long perfected the usage of spices, in diverse dishes. Not just those, the implications of the Indian culinary culture on the advent and evolution of different Persian cuisines are also evident.

The richness of the Lucknowi cuisine cannot be explained unless you try out the dishes at least once in your lifetime.

If you are looking to identify the most popular cuisines in India that originally migrated from the Persian lands, both Awadhi and Mughlai styles of cooking come out as the standout performers.

The levels of innovation adopted by the cooks of the Awadhi era cannot be explained by mere theories. Instead, every individual must try out the Awadhi recipes at least once to understand what “authenticity of taste” actually means.

The celebrated history of the Awadhi era feels incomplete without mentioning the grandeur of Awadhi cuisine. While the elements were..