Our
History
AWADHI cuisine is known for its regal savoury flavours and we are bringing this gourmet cuisine to Singapore. We promise you an exquisite experience packed with delectable flavours and fragrances that will take you on a journey of Royal AWADH. Come by Awadh and indulge in the most authentic Indian food in Singapore.
The influence of AWADHI history and culture on the cuisine gives it its rich flavour. Our kitchens only use masalas freshly pounded by hand or on a sil batta. AWADH cuisine uses over 75 spices in its preparations, bringing alive centuries of culinary stories with every bite. We are the only Fine Dining Indian Restaurant in Singapore that masters this cuisine.
Located in Orchard, AWADH is among the only Indian restaurants in Singapore serving authentic Lucknow food, a culinary concept new to the region. Our chefs belong to the famous Qureshi family. Generations of this family have been trained to render an exquisite culinary spread, fit for the Nawabs.
We pride ourselves at being one of the few Indian restaurant bars late-night bars in Singapore. Our spirits and wines are carefully selected and paired with our extensive food offerings. The AWADH lounge, echoing live music is just the right place for you to sit back and enjoy our artfully crafted themed cocktails.
Evenings at AWADH come alive with live gazals and sufi music. We host an array of events including musical evenings, festivals and art and lifestyle exhibitions. AWADH’s culturally immersive environment is home to artists – whether its art music or theatre.
Indians love their curries and have long perfected the usage of spices, in diverse dishes. Not just those, the implications of the Indian culinary culture on the advent and evolution of different Persian cuisines are also evident.
The richness of the Lucknowi cuisine cannot be explained unless you try out the dishes at least once in your lifetime.
If you are looking to identify the most popular cuisines in India that originally migrated from the Persian lands, both Awadhi and Mughlai styles of cooking come out as the standout performers.